The National Fruit of India is the Mango (Mangifera indica), rightfully called the King of Fruits. Mangoes have been cultivated in India for over 5,000 years and hold a central place in Indian culture, cuisine, festivals, and literature. India is the world's largest producer of mangoes, growing over 1,500 varieties.
The most famous Indian mango varieties include Alphonso (Hapus) from Maharashtra, Dasheri from UP, Himsagar from Bengal, Langra from Bihar, and Kesar from Gujarat. Mangoes feature prominently in Indian poetry, art, and religious festivals. Mango leaves are used in Hindu rituals and ceremonies.
Scientific Name
Mangifera indica
Varieties in India
1,500+ varieties